What Are the Best Takeout Italian Restaurants in Chicago?

Chicago’s Italian food scene blends rich tradition with modern creativity. The best takeout spots serve comforting classics and seasonal specialties with equal care. Though many options exist, a few standout restaurants have earned a loyal following for consistent quality. From handmade pasta to wood-fired pizza, the focus is on flavor and authenticity. Whether you live in the city or nearby, these restaurants offer meals worth bringing home.

Choosing the Best Takeout Italian Restaurants in Chicago

When choosing the best takeout Italian restaurants, it is important to consider essential factors, such as:

• Delivery options: Check if the restaurant offers curbside pickup or delivery in addition to traditional takeout through trusted platforms with clear service info.
• Reviews and reputation: Prioritize spots praised for flavor, portion size and packaging that keeps meals fresh and looking just like they would if you were dining in.
• Fresh ingredients: For vibrant, balanced dishes, select places that highlight seasonal produce, quality cheeses and housemade sauces.
• Meal variety: Menu options to suit diverse dietary needs ensure your takeout spot of choice will please everyone.

The Top 16 Italian Restaurants in Chicago for Takeout

These are the best Italian restaurants in Chicago for deep-dish classics, handmade pastas and authentic regional flavors. Every spot provides excellent takeout options.

1. Giordano’s

Giordano’s began with a family recipe from Torino, Italy, and became a Chicago deep-dish legend in 1974. The founders introduced Mama Giordano’s stuffed pizza, creating a double-crusted pie filled with cheese and heritage. With national acclaim and consistent media recognition, Giordano’s serves more than just pizza — its menu includes pastas, salads and sandwiches. Its story connects generations of Italian tradition with Chicago-style innovation.

Key features:

• Family-owned restaurant with 200 years of culinary evolution
• Signature stuffed-crust using double-dough layers
• Tomatoes sourced from California fields and cheese made exclusively on a Wisconsin farm

2. Olio E Più

Olio E Più offers trattoria-style dining with handmade pasta, wood-fired pizza and a seasonal menu. The executive chef’s training across Europe and Michelin-star experience enhance each dish’s authenticity. The rustic design and curated wine list create a warm space to dine or take food home. In Chicago, Olio e Più offers a thoughtful mix of old-world cooking and modern hospitality. Customers praise the flavors and attentive service.

Key Features:

• Seasonal specials showcasing fresh market produce
• Robust wine and cocktail menu
• Executive pastry chef with Michelin-star training

3. Bongiorno’s Pizza & Italian Deli

Located near the Magnificent Mile, Bongiorno’s Pizza & Italian Deli serves thin-crust pizza, pasta and Italian classics in a casual setting. Family-owned since 2010, it focuses on handcrafted quality with vegetarian and vegan-friendly options. Its menu features house favorites like eggplant rollatini, minestrone and Italian beef sandwiches. The trattoria’s ambience and friendly staff make takeout or curbside pickup seamless. Diners often mention the nostalgic taste and great portion sizes.

Key Features:

• Authentic, imported Mozzarella di Bufala
• Lemon-caper pasta with a bright flavor profile
• Longtime Slice partner for easy delivery

4. Spacca Napoli Pizzeria

Spacca Napoli Pizzeria replicates Naples with 00 flour dough, San Marzano tomatoes and a traditional wood-fired oven. The pizza’s quick, high-temp bake produces a soft, leopard-spotted crust. Customers experience Italy through both the food and the informal, family-friendly atmosphere. Friendly staff and cozy interiors add warmth to every order. The restaurant’s dessert and drink options deliciously complete the dining experience.

Key Features:

• Independently owned
• Offers Tiramisu, Spumoni and Italian spirits
• Accepts reservations for dine-in or takeout

5. Rosebud

Rosebud honors Italian-American tradition with hearty meals and large portions. Founded in 1973, it has become a culinary landmark while preserving its scratch kitchen philosophy. Guests recognize the warm service, vintage ambience and celebrity presence. Signature dishes include Baked Ziti and Chicken Vesuvio. The menu and approach reflect over 50 years of dedication.

Key Features:

• Recently reopened original Taylor Street location
• Offers off-premise catering for events
• Flagship includes an upscale trattoria and steakhouse section

6. Monteverde

Monteverde offers a modern interpretation of Italian cuisine, rooted in tradition but inspired by global flavors. Chef Sarah Grueneberg’s dedication to craftsmanship is evident in every dish, especially the house-made pastas. The restaurant’s inviting decor pairs rustic wood with contemporary flair, setting the stage for a refined yet relaxed meal. Monteverde has earned acclaim for pushing the boundaries of Italian food while maintaining a heartfelt connection to its origins.

Key Features:

• James Beard Award-winning chef
• Holds a spot in the Michelin Guide, attesting to its excellence
• Seasonal menu updates

7. Sapori Trattoria

Located in Lincoln Park, Sapori Trattoria brings warmth and authenticity to every dish. Its house-made pastas, rich sauces and locally sourced ingredients make for a satisfying experience. It is the kind of place where first dates turn into anniversaries and regulars feel at home. Its takeout family dinner packs offer an excellent variety for group meals.

Key Features:

• Takeout-only family dinner specials for groups
• Known for standout dishes like Cappellacci Di Zucca and Parmigiana Trenta
• Engaging and accessible owners

8. Quartino Ristorante

Quartino Ristorante thrives in the heart of River North with its upbeat, shareable dining concept. Opened in 2005, it specializes in Italian small plates, allowing guests to sample various flavors. It is a sensory feast with handmade Neapolitan pizzas, risottos and a vintage salumeria case. It is ideal for group dining and special takeaway nights.

Key Features:

• Winner of the 2024 OpenTable Diners’ Choice Award
• Recognized with the Ospitalità Italiana certification
• Acclaimed by Thrillist and Ristorazione Italiana Magazine

9. Alla Vita

Alla Vita brings a modern interpretation to Italian-American fare in the West Loop. Chef Lee Wolen’s menu emphasizes seasonal produce and bold, clean flavors. Pasta and pizza are house-made and best enjoyed family-style. The restaurant’s name — which means “to life” — celebrates connection through food.

Key Features:

• Evolving menu to highlight seasonal ingredients
• Curated wine list by sommelier Kimberlee Beeler
• MICHELIN Plate recognition in 2022

10. Franco’s Ristorante

Franco’s Ristorante in Bridgeport is beloved for its family-style Italian dishes, especially handmade pastas and thick-cut pork chops. Since opening in 1989, the restaurant has maintained a warm, old-school ambience that makes guests feel at home. Signature dishes like Chicken Giardiniera and Whipped Ricotta Tuffo showcase the restaurant’s commitment to fresh, high-quality ingredients. With a loyalty program and community ties, Franco’s delivers reliable takeout with a personal touch.

Key Features:

• Known for handmade gnocchi and considerable pork chops
• Loyalty rewards program for frequent diners
• Event-ready with space for celebrations and business meals

11. Torchio Pasta Bar

Torchio Pasta Bar is the result of a decade-long dream by Bill and Janice Varley, inspired by their family traditions and Italian culinary travels. The space blends vintage design with exposed brick and an antique pasta press, creating a warm, welcoming setting. All pasta is made fresh in-house and menu highlights include Giovanna’s Bolognese and Tiramisu, learned from real Italian nonnas. Torchio is a passion project built on authenticity and family collaboration.

Key Features:

• Fresh pasta made in-house daily, except gluten-free imports from Italy
• Family recipes from hands-on cooking experiences across Italy
• Dessert menu developed by a former Sarabeth’s NYC baker

12. Viaggio

Viaggio offers an atmosphere inspired by traditional Italian comfort food and the creative energy of Chef Nicolas Biscaglio. The menu blends heritage and flair, with signature dishes like Rigatoni with Braised Pork Gravy and Eggplant Parmesan. Pet-friendly outdoor seating and a relaxed vibe make this an easy choice for casual dinners and celebrations. Whether dining in or ordering out, Viaggio is an inviting space that feels like home.

Key Features:

• Full-service dining with indoor and outdoor seating
• Fresh seafood, homemade pasta and family recipes
• Online delivery and takeout ordering

13. Oggi Trattoria

Rooted in more than 30 years of Italian culinary tradition, Oggi Trattoria now welcomes guests at its new West Town location. Known for homemade favorites like Toasted Ravioli and Lasagna Arancini, the menu also features happy hour deals, including spritz cocktails and half-priced pizzas. With a fresh, modern interior and an emphasis on local ingredients, Oggi Trattoria balances tradition with an updated vibe. A local favorite for large gatherings and events, it offers catering, dine-in and delivery.

Key Features:

• Over 30 years of experience serving Italian favorites
• Named one of Chicago’s “Hottest New Restaurants” by Eater
• Fresh, local ingredients and dishes made from scratch

14. Osteria Langhe

Osteria Langhe is a Logan Square gem offering takeout, delivery and seasonal patio seating. Opened in 2014, it brings the flavors of Italy’s Piemonte region to life, emphasizing locally sourced ingredients and regional traditions. Signature dishes include Carne Cruda, Seasonal Risotto, house-made Plin Ravioli and Prosciutto-Wrapped Rabbit Loins. Osteria Langhe also features a wine list curated by co-owner Aldo Zaninotto, with Northern Italian selections, plus handcrafted cocktails and aperitifs.

Key Features:

• Specializes in dishes from Italy’s Northwestern region
• Curated wine list features wines exclusively from Piemonte
• Offers specialty three-course menus for pickup or delivery through the Chef’s Dinner Club

15. Ciccio Mio

Ciccio Mio brings theatrical charm to the River North dining scene with its plush velvet decor, romantic lighting and handmade Italian cuisine. Best known for its Lasagna Bolognese, Truffle Bucatini and signature Chicken Parmesan, the intimate space provides a 1920s-inspired experience. Ciccio Mio offers takeout, with advanced pre-order and online ordering available.

Key Features:

• Signature dishes like Black Truffle Bucatini and Lasagna Bolognese Rotolo
• Recognized by Michelin Bib Gourmand for exceptional cuisine at great value
• Same-day and pre-order options available

16. Ricobene’s

Ricobene’s has been a South Side staple since 1946, revered for its legendary breaded steak sandwich. This massive sandwich features breaded skirt steak, marinara, mozzarella and spicy giardiniera on a Turano roll. Ricobene’s offers a range of Italian-American comfort foods, including pizza and hearty pasta dishes. Originally a walk-up window, it is now a full-service restaurant known for generous portions and speedy service. Perfect for carryout, Ricobene’s continues to win over locals and visitors alike.

Key Features:

• The iconic Breaded Steak Sandwich — a Chicago must-try since 1976
• Italian-American classics like pizza, sandwiches and hearty pastas
• Renowned for satisfying, king-sized servings

Top Features Overview

So, what are the best takeout Italian restaurants in Chicago? Consider these features to make an informed decision.

Bringing Italy Home With Chicago’s Best Takeout

Chicago’s Italian takeout scene offers something for every craving, whether you want a cheesy deep-dish classic or delicate handmade pasta. These top picks stand out for taste, consistency, ingredient quality and thoughtful packaging.

Their menus reflect the diversity of Italian cuisine, from traditional trattorias to bold, modern interpretations. Regardless of your neighborhood or dietary needs, there is a reliable option to satisfy your appetite. Bring home a slice of Italy without sacrificing quality or experience.