Is your beef making you sick?
Organic food is GROWING in popularity; across the globe, sales of organic food are burgeoning.
The global market in 2006 was estimated at close to an impressive US$40 billion (A$47.9 billion) by Organic Monitor, an industry research body, and growing 20 per cent annually in the U.S. and Canada.
And where consumers go, the multinational food companies follow like Uncle Tobys to Kraft, Heinz, Kelloggs and even Coca-Cola have even jumped on the bandwagon. And developing countries are joining in too: China’s organic exportation grew 200-fold in a decade to reach US$200 million in 2004. Australia is also a major exporter, and plans to increase its organic produce by 50 per cent by 2012.
Is Grass fed beef for you?
Josh Trent is a San Diego based certified personal trainer, fitness professional and corrective exercise specialist with a genuine passion for the health and fitness of the planet. Josh has been educated and trained directly with numerous world class fitness professionals including Juan Carlos Santana , Todd Durkin, Alwyn Cosgrove and Mike Boyle. Josh has over 5 years of high level experience in the health and fitness industry and has been consulted by semi professional athletes, lawyers, doctors, corporate executives and special populations for his work in functional fitness. He specializes in providing enhanced, progressive and realistic fitness programs for those who have a small amount of time but require big results.
He has provided content for multiple fitness publications such as You24 magazine and flatabreviews.com and is currently certified by multiple nationally recognized fitness organizations including the National Academy of Sports Medicine, International Sports Science Association and the National Council of Strength and Fitness.
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