Seven greens.
One daily jar.
Broccoli, kale, red acre cabbage, rambo radish, arugula, pea tendrils and Detroit dark red beet.
Grown at their Scottsdale farm, harvested as microgreens and freeze-dried whole. A short ingredient list, right on the jar.
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Urban Roots Farms is a small family-run indoor farm in Scottsdale, Arizona, that grows organic microgreens and turns them into a daily powder.
The greens are harvested at 7 to 14 days old, when they carry up to 40 times the nutrients of the full-grown plant, and freeze-dried within an hour in the same building.
Dr. Dan Rubin, a naturopathic doctor, formulated the two jars: TrueMicro (greens only) and TrueMyco (greens plus Lion’s Mane, Cordyceps, and Chaga).
It’s classified as real food, not a supplement, and half a teaspoon a day is the whole routine.
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